24.
									
										 Glycerol is added to protein samples before they are loaded to the wells of PAGE. The  function of glycerol is to_________  
									
								
															
														
																									
										A:
											Stabilize protein structure 
									
																										
										B:
											Maintain pH of the sample  
									
																										
										C:
											Helps to bind SDS to the protein 
									
																										
										D:
											Helps to reduce disulphide bonds by β-mercaptoethanol
									
																								 
							
																
									The answer is:
										A