74.
The gel to liquid crystalline transition temperature (Tm) of the phospholipids is dependent on the fatty acid composition. Considering this the Tm of :
A:
All the phospholipids will be identical
B:
DPPC will be lowest and DOPC will be highest
C:
POPC and DOPC will be identical and lower than the DMPC or DPPC
D:
DOPC will be lowest and DPPC will be highest
The answer is:
D