Pasteurization involves the

Biotechnology Engineering (M.Phil./Ph.D.) 2016 Panjab University Entrance Exam With Answers

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49.

A: Exposure of food to 71.1 C for 15 sec to destroy spoilage microorganisms

B: Exposure of food to heat to inactivate enzymes that cause undesirable effects in foods during storage. o

C: Exposure of food to 71.1 C for 15 sec to destroy pathogenic microorganisms

D: Use of irradiation to destroy certain pathogens in foods.

The answer is: C

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